Ok! So this morning I got the urge for a sweet treat and decided to Hell with the healthy eating for today (ahem, most days!) and I baked a cake!
So here it is, the stupidly easy to make Raspberry Bakewell Cake made with ground almonds and fresh raspberries!
I found the recipe here on the BBC Good Food website!
The only things I changed was to add a teaspoon of almond extract to boost the almondy flavour of the cake and I only baked for 45 minutes, but that will depend on your very own oven.
I thoroughly recommend this almond delight with its sharp contrast of fresh raspberries! Nom!