On our way down to the South of France we stopped over night at the Chateau d’Ige!
It’s a beautiful hotel first built in 1235 in the south of Bergundy!
I felt like a Princess as my room was in a turret and I had the hugest bed ever with a glorious bath tub in the bathroom!
I stayed in the Comtesse room!
Dinner was an unexpectedly lavish affair!
We were served amuse bouche before my beautiful starter of fish tartare arrive complete with its caviar dressing! Beautiful!
I then had turmeric monkfish in a lobster sauce!
For the dessert course I chose Sable Framboise!
We were also served petit fours!
Next came the cheese course and I discovered a very awesome and very mouldy cheese from Corsica! Nom nom nom!
It was all finished off with a tiny coffee, Armagnac and molten chocolate truffles!
Oh baby! I could have stayed there for a week! 🙂