Peanut Butter Cheesecake!

Today I fancied making a quick cheesecake and here it is!
This is a recipe I made up myself but it’s pretty similar to most no bake cheesecakes out there!
If you don’t like peanut butter then you could alway swap it for some melted chocolate!

Ingredients:

Roughly half a pack of milk chocolate digestives smooshed to pieces
About 50g melted butter
300ml double cream
250g cream cheese (full fat, otherwise there’s no point making it!)
2tbs smooth peanut butter
Roughly 4tbs caster sugar (add more or less to your own taste)

Method:

Mix the smote biccies with the butter! You should have a mixture like damp sand!
Press this into the base of a loose base cake tin!
Refrigerate!
In a stand mixer or using a electric whisk blitz together the rest of the ingredients until super fluffy and smooth!
Spread over the biscuit base and smooth the surface before crumbling over delicious fudge or as I have done in the pic below, smash up a Daim bar!
Refrigerate again!

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